Trainings

BOI TRAINING ON TOMATO PROCESSING

Posted on by Ayodele Farinde
Tomato, Processing, BOI, Training, Technical
17
Feb

Nigeria ranks as the second highest producer of tomatoes in Africa. N11.7 billion is spent annually to import processed tomato paste into the country while over 200,000 farmers in Nigeria, whom collectively grow over 1 .5 million metric tonnes of tomatoes every year, currently grow this vegetable crop.


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In a bid to deepen the techniques of tomato processing and setting up of small scale tomato processing and packaging venture. The Bank Of Industry Limited is organising a technical training on tomato processing & packaging workshop for Nigerian youths scheduled to hold in Kano and Lagos respectively.

The objective of the workshop is to commercialize the knowledge and techniques of tomato processing gathered over the years through research and practical application

Application opens 17th February and closes 23rd February 201 7.

Interested applicants should register HERE

Ayodele Farinde

Ayodele Farinde is a greenhouse and organic agriculture expert whose expertise spans across solar drying technology, protected cultivation (greenhouse farming), soil & soilless agriculture (Hydroponics), organic agriculture, circular agriculture, post-harvest & value-chain management, agri-project management and agribusiness development with over 10 years experiences. Connect with me on; LinkedIn: Ayodele Farinde , Facebook: @kasfarin , Twitter: @ayodelefarinde , Instalgram: @ayodelefarinde .

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